![]() ![]() The recipe calls for only 1/4 cup of sugar to make 24 rice balls, which is enough for 6 people. But I found the sweet rice flour much easier to handle than regular dumpling wrappers, so the process is more fun. They are quite easy to make, and the runny filling makes them very special. If you love mochi, you cannot miss these black sesame sweet rice balls. Their texture remains the same whether you cook them fresh or frozen. They freeze very well and you can cook them directly without thawing them. Sweet rice balls are perfect for making in advance and serving later. But feel free to try out different styles and find one that suits you best. I found that unnecessary because the rice balls are so delicious by themselves and extra sweetness is not really needed. I’ve seen that people from different regions and families serve the sweet rice balls in a more complex sweet soup. When I eat sweet rice balls, I also drink a bit of the hot water in between to cleanse my palette. ![]() The hot water serves two purposes: (1) it keeps the rice balls round without them sticking to each other and (2) it keeps the filling warm and runny. You should always serve the sweet rice balls in the hot water you boiled them in. ![]() ![]()
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